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The nation's food, a statistical study of a physiological and social problem

By Pearl, Raymond

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Book Id: WPLBN0002212178
Format Type: PDF eBook :
File Size: 17.0 MB
Reproduction Date: 2012

Title: The nation's food, a statistical study of a physiological and social problem  
Author: Pearl, Raymond
Volume:
Language: English
Subject: Dietetics, Food -- Analysis, Food supply -- United States
Collections: Canadian Libraries Collection
Historic
Publication Date:
1920
Publisher: Philadelphia; W. B. Saunders Co.

Citation

APA MLA Chicago

1879-1940, P. R. (1920). The nation's food, a statistical study of a physiological and social problem. Retrieved from http://www.netlibrary.net/


Description
Supplemental catalog subcollection information: Canadian Libraries Collection; Canadian University Library Collection; Candian History

Summary
Contributor: Gerstein Library, University of Toronto. The digitalization of this book was sponsored by MSN Live Books. ; Additional Subject Descriptions: Dietetics; Food -- Analysis; Food supply -- United States


 

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