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The nation's food : a statistical study of a physiological and social problem

By Pearl, Raymond

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Book Id: WPLBN0002212175
Format Type: PDF eBook :
File Size: 7.5 MB
Reproduction Date: 2012

Title: The nation's food : a statistical study of a physiological and social problem  
Author: Pearl, Raymond
Volume:
Language: English
Subject: Food supply, Commodity exchanges
Collections: American Libraries Collection
Historic
Publication Date:
1920
Publisher: Philadelphia; W. B. Saunders Co.

Citation

APA MLA Chicago

1879-1940, P. R. (1920). The nation's food : a statistical study of a physiological and social problem. Retrieved from http://www.netlibrary.net/


Description
Supplemental catalog subcollection information: American Libraries Collection; Historical Literature

Summary
Contributor: University of Michigan; Digitized from the holdings of the Open Content Alliance (OCA); Additional Subject Descriptions: Food supply; Book digitized by the library of the University of Michigan.


 

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