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Practice of Cookery and Pastry, Adapted to the Business of Everyday Life

By I. Williamson

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Book Id: WPLBN0001948346
Format Type: PDF eBook
File Size:
Reproduction Date: 2010

Title: Practice of Cookery and Pastry, Adapted to the Business of Everyday Life  
Author: I. Williamson
Volume:
Language: English
Subject: Management, Marketing, Economy
Collections: American Libraries Collection
Historic
Publication Date:
1854
Publisher: John Greig & Son printer

Citation

APA MLA Chicago

Williamson, I. (1854). Practice of Cookery and Pastry, Adapted to the Business of Everyday Life. Retrieved from http://www.netlibrary.net/


Description
Book digitized from the library of Harvard University.

Summary
Contributor: Harvard University ; The digitization of this title was sponsored by Google

 

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