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The Nation's Food : A Statistical Study of a Physiological and Social Problem

By Pearl, Raymond

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Book Id: WPLBN0001044583
Format Type: PDF eBook
File Size:
Reproduction Date: 2010

Title: The Nation's Food : A Statistical Study of a Physiological and Social Problem  
Author: Pearl, Raymond
Volume:
Language: English
Subject: Food supply, Produce trade, Commodity exchanges
Collections: American Libraries Collection
Historic
Publication Date:
1920
Publisher: Philadelphia; W. B. Saunders Co.

Citation

APA MLA Chicago

1879-1940, P. R. (1920). The Nation's Food : A Statistical Study of a Physiological and Social Problem. Retrieved from http://www.netlibrary.net/


Summary
Digitized from the holdings of the Open Content Alliance (OCA) : University of Michigan


 

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