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Epidemio-Surveillance of Foodborne Diseases and Food Safety Rapid Alert Systems

By Food and Agriculture Organization of the United Nations

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Book Id: WPLBN0000236708
Format Type: PDF eBook
File Size: 0.1 MB
Reproduction Date: Available via World Wide Web.
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Title: Epidemio-Surveillance of Foodborne Diseases and Food Safety Rapid Alert Systems  
Author: Food and Agriculture Organization of the United Nations
Volume:
Language: English
Subject: United Nations., Food and Agriculture Organization of the United Nations. FAO agriculture series, Agriculture
Collections: United Nations Food and Agriculture Organization Collection
Historic
Publication Date:
Publisher: Food and Agriculture Organization of the United Nations; Digitizer: Fao

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Agriculture Organization Of The United Nations, F. A. (n.d.). Epidemio-Surveillance of Foodborne Diseases and Food Safety Rapid Alert Systems. Retrieved from http://www.netlibrary.net/


Description
Nutrition Reference Publication

Summary
Electronic reproduction.

Excerpt
Excerpt: The National Food Contamination Monitoring and Food Borne Disease Surveillance System have also been established since 2001. There are more than 70 surveillance points among 13 provinces in China, which covers about 643 millions population?as 50.8% of total. According to the EU model WHO recommended, the data of acute food borne diseases were collected from 1992 to 2002. It was found that the microbial food borne disease was at the first position, and then followed by chemical food borne disease. There were 31.1% of food poisoning caused by Vibrio parahemelitics and 17.9% of caused by Salmonella spp. The most dangerous foods are meat and seafood.

 

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