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Integrated Food Safety System in Indonesia

By Food and Agriculture Organization of the United Nations

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Book Id: WPLBN0000228671
Format Type: PDF eBook
File Size: 0.1 MB
Reproduction Date: Available via World Wide Web.

Title: Integrated Food Safety System in Indonesia  
Author: Food and Agriculture Organization of the United Nations
Volume:
Language: English
Subject: United Nations., Food and Agriculture Organization of the United Nations. FAO agriculture series, Agriculture
Collections: United Nations Food and Agriculture Organization Collection
Historic
Publication Date:
Publisher: Food and Agriculture Organization of the United Nations; Digitizer: Fao

Citation

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Agriculture Organization Of The United Nations, F. A. (n.d.). Integrated Food Safety System in Indonesia. Retrieved from http://www.netlibrary.net/


Description
Nutrition Reference Publication

Summary
Electronic reproduction.

Excerpt
Introduction: Since 1998, a team of Indonesian and Australian specialists has been funded by the Indonesian Government, the Australian Agency for International Development (AusAID) and the Australian Government Analytical Laboratories (AGAL) to improve food safety in Indonesia and through this improve public health and increase trade. The team has developed and introduced a national Integrated Food Safety System (IFSS). The IFSS is based on the WHO document ?Guidelines for Strengthening National Food Safety Programmes?. By identifying key stakeholders and the responsibilities of the National Agency for Drug and Food Control (NADFC), Republic of Indonesia it was possible to map the Indonesian system against the WHO model. Three functional stakeholder groups were identified and the team realized that the WHO model could be refined to better fit with Indonesia?s existing system and at the same time reflect risk analysis principles. The resultant National Integrated Food Safety System model implements risk analysis principles on a national level through three networks: (1) Food Intelligence Network (Risk assessment), (2) Food Control Network (Risk management), and (3) Food Promotion Network (Risk communication). The National Integrated Food Safety System was officially launched by Coordinator Minister for People?s Welfares at the NADFC in Jakarta on May 13, 2004.

 

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