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Rice in Producing Countries

By Nguyen, V. N.

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Book Id: WPLBN0000224638
Format Type: PDF eBook
File Size: 0.1 MB
Reproduction Date: Available via World Wide Web.
Full Text

Title: Rice in Producing Countries  
Author: Nguyen, V. N.
Volume:
Language: English
Subject: United Nations., Food and Agriculture Organization of the United Nations. FAO agriculture series, Agriculture
Collections: United Nations Food and Agriculture Organization Collection
Historic
Publication Date:
Publisher: Food and Agriculture Organization of the United Nations; Digitizer: Fao

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Nguyen, V. N. (n.d.). Rice in Producing Countries. Retrieved from http://www.netlibrary.net/


Description
Nutrition Reference Publication

Summary
Electronic reproduction.

Excerpt
Excerpt: In 1995, rice production was reported in 113 countries in the world: 30 in Asia, 27 in America, 41 in Africa, 11 in Europe and 4 in Oceania. In 2000, data from Afghanistan in Asia were not available, but in Oceania, in addition to the four countries reported in 1995, rice production was also reported in Solomon Islands. Of the 113 riceproducing countries in 2000, 10 produced more than 10 million tones (Mt), 20 produced between 1 and 9.99 Mt, 35 produced between 100 000 and 999 999 tonnes, and 48 less than 100 000 tonnes. The rice-producing countries reported in 2000 were as follows: Asia: Azerbaijan, Bangladesh, Bhutan, Brunei Darussalam, Cambodia, China, Democratic People?s Republic of Korea, India, Indonesia, Iran (Islamic Republic of), Iraq, Japan, Kazakhstan, Kyrgyzstan, Lao People?s Democratic Republic, Malaysia, Myanmar, Nepal, Pakistan, Philippines, Republic of Korea, Sri Lanka, Syrian Arab Republic, Tajikistan, Thailand, Turkey, Turkmenistan, Uzbekistan and Viet Nam.

 

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