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Food Safety and Inspection Service : Spiramycin

By Livingston, Robert C., Dr.

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Book Id: WPLBN0000218379
Format Type: PDF eBook
File Size: 0.1 MB
Reproduction Date: Available via World Wide Web.
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Title: Food Safety and Inspection Service : Spiramycin  
Author: Livingston, Robert C., Dr.
Language: English
Subject: United Nations., Food and Agriculture Organization of the United Nations. FAO agriculture series, Agriculture
Collections: United Nations Food and Agriculture Organization Collection
Publication Date:
Publisher: Food and Agriculture Organization of the United Nations; Digitizer: Fao


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C. Livingsto, D. R. (n.d.). Food Safety and Inspection Service : Spiramycin. Retrieved from

Nutrition Reference Publication

Electronic reproduction.

Excerpt: The 10th Session of the Codex Committee on Residues of Veterinary Drugs in Foods advanced the recommended MRLs for muscle, liver, kidney and fat (cattle and chickens) and muscle (pigs) to Step 8. The Codex Committee advanced the proposed draft MRLs for pigs (liver, kidney, fat) to Step 5/8, by omitting Steps 6 and 7, as these were modifications of previous assessments which presented no additional toxicological concerns. The Codex Committee also advanced the MRL of 100 j.Lg/l for cattle milk to step 8. It noted proposals to increase this MRL to 200 j.Lg/I and requested that the Expert Committee re-evaluates the MRL for cattle milk at its 48th meeting to determine, if it could be raised to 200 j.Lg/l. The Codex Committee requested the Expert Committee to advise the Codex Alimentarius Commission of its opinion on raising the MRL from 100 j.Lg/I to 200 j.Lgll, and indicated that it would support such an increase on the basis of that opinion.


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