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National Assessment of Environmental Externalities of Agriculture in the Dominican Republic

By Hernandez, José Abel, Ph. D.

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Book Id: WPLBN0000191886
Format Type: PDF eBook
File Size: 0.4 MB
Reproduction Date: Available via World Wide Web.

Title: National Assessment of Environmental Externalities of Agriculture in the Dominican Republic  
Author: Hernandez, José Abel, Ph. D.
Volume:
Language: English
Subject: United Nations., Food and Agriculture Organization of the United Nations. FAO agriculture series, Agriculture
Collections: United Nations Food and Agriculture Organization Collection
Historic
Publication Date:
Publisher: Food and Agriculture Organization of the United Nations; Digitizer: Fao

Citation

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Hernandez, Ph. D, J. A. (n.d.). National Assessment of Environmental Externalities of Agriculture in the Dominican Republic. Retrieved from http://www.netlibrary.net/


Description
Nutrition Reference Publication

Summary
Electronic reproduction.

Excerpt
Introduction: This study presents the positive and negative externalities caused by agricultural and not agricultural activities to natural resources of the Dominican Republic (DR). It describes the current conditions of the natural resources of the DR, mainly the forest resource, the biodiversity, with emphasis in the flora, the fauna and the protected areas, the soil resource, focusing the problems of the erosion and soil salinity, and the water resource, defining the demand of the resource, and the problems of water contamination. The report also discuss how agricultural and non agricultural activities have influenced over natural resources situation at the national level.

 

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