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Pesticide Residues in Food 2003

By Food and Agriculture Organization of the United Nations

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Book Id: WPLBN0000149086
Format Type: PDF eBook
File Size: 0.3 MB
Reproduction Date: Available via World Wide Web.
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Title: Pesticide Residues in Food 2003  
Author: Food and Agriculture Organization of the United Nations
Language: English
Subject: United Nations., Food and Agriculture Organization of the United Nations. FAO agriculture series, Agriculture
Collections: United Nations Food and Agriculture Organization Collection
Publication Date:
Publisher: Food and Agriculture Organization of the United Nations; Digitizer: Fao


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Agriculture Organization Of The United Nations, F. A. (n.d.). Pesticide Residues in Food 2003. Retrieved from

Nutrition Reference Publication

Electronic reproduction.

Excerpt: A Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group (JMPR) was held at WHO Headquarters, Geneva (Switzerland) from 15 to 24 September 2003. The Panel Members of FAO and WHO had met in preparatory sessions from 10 to 14 September. The Meeting was opened by Dr Maged Younes, Senior Adviser, Health and Environment, Department of Protection of the Human Environment, WHO. On behalf of FAO and WHO, Dr Younes thanked the participants for providing their expertise and for the significant time and effort put into this important activity. He noted that on the Meeting agenda there were a number of important issues for consideration, that would result in recommendations to the Codex Committee on Pesticide Residues (CCPR), as well as to Member States.


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