World Library  


Add to Book Shelf
Flag as Inappropriate
Email this Book

Fao/Who Global Forum of Food Safety Regulators Marrakesh, Morocco, 28 30 January 2002

By Food and Agriculture Organization of the United Nations

Click here to view

Book Id: WPLBN0000143019
Format Type: PDF eBook
File Size: 0.1 MB
Reproduction Date: Available via World Wide Web.
Full Text

Title: Fao/Who Global Forum of Food Safety Regulators Marrakesh, Morocco, 28 30 January 2002  
Author: Food and Agriculture Organization of the United Nations
Volume:
Language: English
Subject: United Nations., Food and Agriculture Organization of the United Nations. FAO agriculture series, Agriculture
Collections: United Nations Food and Agriculture Organization Collection
Historic
Publication Date:
Publisher: Food and Agriculture Organization of the United Nations; Digitizer: Fao

Citation

APA MLA Chicago

Agriculture Organization Of The United Nations, F. A. (n.d.). Fao/Who Global Forum of Food Safety Regulators Marrakesh, Morocco, 28 30 January 2002. Retrieved from http://www.netlibrary.net/


Description
Nutrition Reference Publication

Summary
Electronic reproduction.

Excerpt
Summary: Hydroponically grown radish (Raphanus sativus) sprouts served in school lunch were epidemiologically implicated as causative vehicle of Escherichia coli O157:H7 at the largest outbreak occurred in Sakai City, Japan, in 1996. Laboratory experiments suggested the possibility that E. coli O157:H7 had grown during radish sprouts production. In order to improve sanitation level in radish sprout production, the Japanese Ministry of Agriculture, Forestry and Fisheries, in cooperation with the Ministry of Health and Welfare, developed hygiene practice manual for radish sprouts production in October 1996, then revised it in March 1998. The manual has adopted the concept of HACCP and identifies supplied water and seeds as critical control points (CCP).

 

Click To View

Additional Books


  • The Iniquities of the Opium Trade with C... (by )
  • Confessions of an English Opium-Eater : ... (by )
  • Food Safety and Inspection Service : Spi... (by )
  • World Health Organization : Year 1997 ; ... (by )
  • Reference and Rare Books : Oral History ... (by )
  • Institutional Reforms of the Canadian Fo... (by )
  • Country Overview on Food Safety (by )
  • Summary Report of the Preliminary Meetin... (by )
  • Building an Effective Food Safety System... (by )
  • Henry C. Waring on University Extension ... (by )
  • A Life in Higher Education : Oral Histor... (by )
  • English Garden History, Western Gardenin... (by )
Scroll Left
Scroll Right

 



Copyright © World Library Foundation. All rights reserved. eBooks from World Library are sponsored by the World Library Foundation,
a 501c(4) Member's Support Non-Profit Organization, and is NOT affiliated with any governmental agency or department.