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Functional Foods : Safety and Regulatory Aspects

By Food and Agriculture Organization of the United Nations

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Book Id: WPLBN0000124323
Format Type: PDF eBook
File Size: 0.3 MB
Reproduction Date: Available via World Wide Web.
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Title: Functional Foods : Safety and Regulatory Aspects  
Author: Food and Agriculture Organization of the United Nations
Language: English
Subject: United Nations., Food and Agriculture Organization of the United Nations. FAO agriculture series, Agriculture
Collections: United Nations Food and Agriculture Organization Collection
Publication Date:
Publisher: Food and Agriculture Organization of the United Nations; Digitizer: Fao


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Agriculture Organization Of The United Nations, F. A. (n.d.). Functional Foods : Safety and Regulatory Aspects. Retrieved from

Nutrition Reference Publication

Electronic reproduction.

Excerpt: The Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) will be holding a one-day Regional Workshop on Functional Foods: Safety and Regulatory Aspects, in collaboration with the Korean Food and Drug Administration, the International Life Sciences Institute (ILSI) and the Korean Society of Food Science and Technology. The workshop will take place in Jeju-Do, Republic of Korea on 6 September 2004, immediately preceding the Fourteenth Session of the Codex Coordinating Committee for the Asia which will be held at the same venue from 7-10 September 2004. The purposes of this workshop are to: 1) Provide information on the characteristics and use of functional foods throughout the world. This will include information on definitions, consumer perceptions, safety evaluation and regulatory control (including labeling) of functional foods, and 2) Provide a venue to exchange information on the status of functional foods in selected countries in the Asia region A preliminary program that provides more specific information on the content of the workshop is attached. The meeting will be conducted in English ...


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