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Health and Nutrition

By Food and Agriculture Organization of the United Nations

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Book Id: WPLBN0000118617
Format Type: PDF eBook
File Size: 0.4 MB
Reproduction Date: Available via World Wide Web.
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Title: Health and Nutrition  
Author: Food and Agriculture Organization of the United Nations
Language: English
Subject: United Nations., Food and Agriculture Organization of the United Nations. FAO agriculture series, Agriculture
Collections: United Nations Food and Agriculture Organization Collection
Publication Date:
Publisher: Food and Agriculture Organization of the United Nations; Digitizer: Fao


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Agriculture Organization Of The United Nations, F. A. (n.d.). Health and Nutrition. Retrieved from

Nutrition Reference Publication

Electronic reproduction.

Objective: To help learners analyse their food intake and its adequacy for good health Ask the participants the following questions What do you usually eat ? Bring samples of food items, which are locally available, which are required for energy, for building up and maintaining our body, and for protecting us from illness. (We may give examples like locally available cereals, pulses, fruits and vegetables that are inexpensive) When the participants respond to the question on their daily food, list them down. Take out from the food samples brought, those items which the participants consume. Once this is done, tell them about ...


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