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Problemas Y Limitaciones de la Produccion de Arroz

By Food and Agriculture Organization of the United Nations

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Book Id: WPLBN0000117131
Format Type: PDF eBook
File Size: 0.4 MB
Reproduction Date: Available via World Wide Web.
Full Text

Title: Problemas Y Limitaciones de la Produccion de Arroz  
Author: Food and Agriculture Organization of the United Nations
Volume:
Language: English
Subject: United Nations., Food and Agriculture Organization of the United Nations. FAO agriculture series, Agriculture
Collections: United Nations Food and Agriculture Organization Collection
Historic
Publication Date:
Publisher: Food and Agriculture Organization of the United Nations; Digitizer: Fao

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Agriculture Organization Of The United Nations, F. A. (n.d.). Problemas Y Limitaciones de la Produccion de Arroz. Retrieved from http://www.netlibrary.net/


Description
Nutrition Reference Publication

Summary
Electronic reproduction.

Excerpt
Excerpt: Los factores climÿticos tales como la temperatura, la radiaci›n solar y el viento tienen influencia sobre el rendimiento del arroz ya que afectan el crecimiento de la planta y los procesos fisiol›gicos relacionados con la formaci›n del grano. Estos factores tambi?n afectan indirectamente el rendimiento aumentando el da?o causado por las plagas y las enfermedades.

 

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