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References

By Food and Agriculture Organization of the United Nations

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Book Id: WPLBN0000116599
Format Type: PDF eBook
File Size: 0.4 MB
Reproduction Date: Available via World Wide Web.
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Title: References  
Author: Food and Agriculture Organization of the United Nations
Volume:
Language: English
Subject: United Nations., Food and Agriculture Organization of the United Nations. FAO agriculture series, Agriculture
Collections: United Nations Food and Agriculture Organization Collection
Historic
Publication Date:
Publisher: Food and Agriculture Organization of the United Nations; Digitizer: Fao

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Agriculture Organization Of The United Nations, F. A. (n.d.). References. Retrieved from http://www.netlibrary.net/


Description
Nutrition Reference Publication

Summary
Electronic reproduction.

Excerpt
Excerpt: Baird, I. G ... Inthaphaisy, V ... Kisouvannalath, P ... Phylavanh, B. & Mounsouphom, B. 1999. The Fishes of Southern Lao. Lao Community Fisheries and Dolphin Protection Project, Ministry of Agriculture and Forestry, Lao PDR. Banjong, O ... Viriyapanich, T. & Chittichang, U. 1995. Conversion factors for dietary assessment. Institute of Nutrition, Mahidol University, Salaya, Thailand. Beebe, J. 1995. Basic concepts and techniques of rapid appraisal. Human Organization 54(1):42-51. Bouis, H. & J. Hunt, J. 1999. Linking food and nutrition security: Past lessons and future opportunities. Asian Dev. Rev. 17:168-213. Chambers, R. 1983. Rural development: Putting the last first. Longman House, Harlow, Essex, England. Chambers, R. 1994. The origins and practice of Participatory Rural Appraisal. World Development 22:953-969. Conway, G. R. & Barbier, E. B. 1990. After the green revolution: Sustainable agriculture for development. Earthscan Publications Ltd. London. FAO/NACA. 2003. Traditional use and availability of aquatic biodiversity in rice-based ecosystems. Report of a workshop held in Xishuangbanna, Yunnan, P.R. China, 21-23 October 2002. Rome, Italy. Friend, R. F. & Funge-Smith, S. J. 2002. Focusing small-scale aquaculture and aquatic resources management on poverty alleviation. FAO Regional Office for Asia and the Pacific, Bangkok, Thailand. RAP Publication 2002/17. 24 pp. Gutherie, H.A. & Picciano, M. F. 1997. Appendix B: Daily values established by the Food and Drug Administration as standard for nutrient labelling purposes. Mosby Year Book Inc. Missouri, USA. IIRR, 1996. Recording and using indigenous knowledge: A Manual. International Institute of Rural Reconstruction, Silang, Cavite, Philippines.

 

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