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The Right to Food

By Food and Agriculture Organization of the United Nations

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Book Id: WPLBN0000103882
Format Type: PDF eBook
File Size: 0.1 MB
Reproduction Date: Available via World Wide Web.
Full Text

Title: The Right to Food  
Author: Food and Agriculture Organization of the United Nations
Volume:
Language: English
Subject: United Nations., Food and Agriculture Organization of the United Nations. FAO agriculture series, Agriculture
Collections: United Nations Food and Agriculture Organization Collection
Historic
Publication Date:
Publisher: Food and Agriculture Organization of the United Nations; Digitizer: Fao

Citation

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Agriculture Organization Of The United Nations, F. A. (n.d.). The Right to Food. Retrieved from http://www.netlibrary.net/


Description
Nutrition Reference Publication

Summary
Electronic reproduction.

Excerpt
Excerpt: Tn November 2004, the FAO Council adopted the Voluntary guidelines to support the progressive realization of the right to adequate food in the context of national food security. The voluntary guidelines provide a tool to facilitate governments? efforts to realize the right to adequate food and nutrition. The right to adequate food is one of several human rights recognized by the International Covenant on Economic, Social and Cultural Rights that are considered to be binding in international law for States having ratified the Covenant.

 

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