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Reducing Environmental Impacts of Coastal Aquaculture

By Food and Agriculture Organization of the United Nations

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Book Id: WPLBN0000094169
Format Type: PDF eBook
File Size: 0.4 MB
Reproduction Date: Available via World Wide Web.
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Title: Reducing Environmental Impacts of Coastal Aquaculture  
Author: Food and Agriculture Organization of the United Nations
Volume:
Language: English
Subject: United Nations., Food and Agriculture Organization of the United Nations. FAO agriculture series, Agriculture
Collections: United Nations Food and Agriculture Organization Collection
Historic
Publication Date:
Publisher: Food and Agriculture Organization of the United Nations; Digitizer: Fao

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Agriculture Organization Of The United Nations, F. A. (n.d.). Reducing Environmental Impacts of Coastal Aquaculture. Retrieved from http://www.netlibrary.net/


Description
Nutrition Reference Publication

Summary
Electronic reproduction.

Excerpt
Excerpt: Aquaculture is the farming of aquatic, organisms, including fish, molluscs crustaceans and aquatic plants (see FAO, 1990). The geographical area covered by the term ?coastal? includes the shoreland influenced by the sea, the water column and the seabed extending to the edge of the continental shelf (Sorensen et al ... 1984). In this report the term ?coastal aquaculture? covers land-based and waterbased brackish-water and marine aquaculture practices.

 

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