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Part I. Summary of National Reports Chapter I Commercial Aquaculture in Cote Divoire: A Summary

By Hishamunda, N.

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Book Id: WPLBN0000086222
Format Type: PDF eBook
File Size: 0.2 MB
Reproduction Date: Available via World Wide Web.

Title: Part I. Summary of National Reports Chapter I Commercial Aquaculture in Cote Divoire: A Summary  
Author: Hishamunda, N.
Volume:
Language: English
Subject: United Nations., Food and Agriculture Organization of the United Nations. FAO agriculture series, Agriculture
Collections: United Nations Food and Agriculture Organization Collection
Historic
Publication Date:
Publisher: Food and Agriculture Organization of the United Nations; Digitizer: Fao

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Hishamunda, N. (n.d.). Part I. Summary of National Reports Chapter I Commercial Aquaculture in Cote Divoire: A Summary. Retrieved from http://www.netlibrary.net/


Description
Nutrition Reference Publication

Summary
Electronic reproduction.

Excerpt
Excerpt: 1.1 Introduction 1.1.1 Objectives of the study The objectives of the study were to review commercial fish farming in C?te d?Ivoire through an analysis of technical, socio-economic and policy factors that were critical for the development of the industry. 1.1.2 Study methodology The history of aquaculture in C?te d?Ivoire was reviewed through a literature study. A sample survey of 25 aquaculture farms was undertaken and the data for an economic analysis were collected with the help of a systematic survey. The quantitative data, where available, were summarized and collated for a normative economic analysis of fish farming. Unfortunately, only a few fish farms were able to provide enough quantitative data for such analysis. The review distinguishes between the region of Daloa and the mountainous region around Man, reflecting the substantial differences in aquaculture development in these two areas.

 

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