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Food Quality, Safety and International Trade : Codex Alimentarius and the Sps and Tbt Agreements

By Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Electronic reproduction.

Excerpt: The Uruguay Round gave prominence to an area almost untouched by previous rounds of trade negotiations: food quality and safety. The Agreement an the Application of Sanitary and Phytosanitary Measures (SPS) and the Agreement on Technical Barriers to Trade (TBT), now provide a framework for strengthening food quality and safety measures taken by governments while at the same time ensuring that such measures are not unjustified or disguised barriers to trade.


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