Grape Production in the Asia-Pacific Region

By Papademetriou, Minas K.

Summary
Electronic reproduction.

Description
Nutrition Reference Publication

Excerpt
Excerpt: Allow me to welcome you to the FAO Regional Office and to this Expert Consultation. You may wish to know that this Consultation has been organized and sponsored by the FAO Regional Office for Asia and the Pacific. I am grateful to all of you for coming here to contribute to this Meeting. The grape is one of the finest fruits and the most strength-giving food. It contains many of the most valuable elements necessary for life. In addition, it is known to have commendable medicinal qualities/properties, and it has been used in naturotherapy for centuries. Remarkable success has been achieved in grape production and yield levels in certain countries of the Region, while in others the progress is very limited. The opportunities for further development of the grape industry appear to be good. However, at the same time, the problems to be addressed are many and serious. There is a need and scope for enhancing the development of the grape industry for economic, food and nutrition purposes as well as other reasons.

Book Id: WPLBN0000196290
Format Type: PDF eBook
File Size: 560,808 KB.
Reproduction Date: Available via World Wide Web.
Full Text

Title:

Grape Production in the Asia-Pacific Region

Author:

Papademetriou, Minas K.

Volume:

Language:

English

Subject:

United Nations., Food and Agriculture Organization of the United Nations. FAO agriculture series, Agriculture

Collection:

United Nations Food and Agriculture Organization Collection

Subcollection:

Historic
Publication Date:

Publisher:

Food and Agriculture Organization of the United Nations (FAO)

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