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Food Safety Weaknesses in Meat and Poultry Inspection Pilot Should Be Addressed before Implementation

By General Accounting Office

Description
Government Accountability Integrity Reliability Office Collection

Excerpt
Excerpt: Results in Brief 2 Background 5 Pilot Project Makes Industry More Responsible and Accountable for Product Safety and Quality, While Continuing Government Monitoring With Fewer Resources 9 Design and Methodology Limitations Compromise Overall Validity and Reliability of Pilot Project Results 15 Pilot Project Results Are Inconclusive, but FSIS Inspection Personnel Generally Support Modified Inspections 25 Conclusions 33 Recommendations for Executive Action 35 Agency Comments and Our Evaluation 35 Appendix I Scope and Methodology 37 Appendix II Chronology of Pilot Project Litigation 40 Appendix III Performance Standards for Hog Plants 43 Appendix IV Survey Results 44 Appendix V Australia?s Meat Safety Enhancement Program 59 Background and Trends That Led to the Program 59 How the MSEP System Works 60 Prerequisites for Plants to Participate in MSEP 61 AQIS? Evaluation of Its Program 62 Appendix VI Canada?s Modernized Poultry Inspection Program 63 Background 63 How the MPIP Pilot Works 63 Prerequisites for Plants to Participate in the MPIP Pilot 64 Performance Standards 65 Contents...

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Book Id: WPLBN0000104360
Format Type: PDF eBook
File Size: 1.62 MB
Reproduction Date: 2005
Full Text


Title: Food Safety Weaknesses in Meat and Poultry Inspection Pilot Should Be Addressed before Implementation  
Author: General Accounting Office
Volume:
Language: English
Subject: Government publications, Accountability in government, United States. General Accounting Office
Collection: Government Accountability Integrity Reliability Office Collection
Subcollection:
Historic
Publication Date:
Publisher: United States General Accounting Office (GAO)

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