World Library  
Flag as Inappropriate
Email this Article

Portion control (dieting)

Article Id: WHEBN0005348397
Reproduction Date:

Title: Portion control (dieting)  
Author: World Heritage Encyclopedia
Language: English
Subject: Sugar packet, Prison food, MyPlate, Denise Austin, Convenience food
Collection: Eating Behaviors of Humans, Nutrition
Publisher: World Heritage Encyclopedia
Publication
Date:
 

Portion control (dieting)

Portion control is understanding how much a serving size of food is and how many calories or how much food energy a serving contains. Portion control is important for body weight management as the weight is defined by the total calorie intake. Healthy eating, using Aristotle's philosophy, is the desirable middle between the extremes of excess and deficiency (over-eating and not eating enough), the "golden mean." Portion control is eating a healthy balance of amount and types, of varied foods.

Food guide pyramids are used as a visual aid to help people eat a varied diet and control portions.

The failure to control portions is often caused by emotional factors such as a depressed mood or boredom. To avoid overeating triggered by emotions, planning meals ahead and using smaller dishes may be helpful.

Portion sizes can be estimated by using objects as a point of reference. One way of determining portion size is to compare hand size. For example, a healthy serving of protein should not be larger than a palm size piece of meat. Carbohydrate servings such as pasta can be measured by fistfuls. A healthy serving of pasta should be one fistful.

See also

References

External links

  • Do You Know How Food Portions Have Changed in 20 Years?
  • Mayo Clinic Healthy Weight Pyramid


This article was sourced from Creative Commons Attribution-ShareAlike License; additional terms may apply. World Heritage Encyclopedia content is assembled from numerous content providers, Open Access Publishing, and in compliance with The Fair Access to Science and Technology Research Act (FASTR), Wikimedia Foundation, Inc., Public Library of Science, The Encyclopedia of Life, Open Book Publishers (OBP), PubMed, U.S. National Library of Medicine, National Center for Biotechnology Information, U.S. National Library of Medicine, National Institutes of Health (NIH), U.S. Department of Health & Human Services, and USA.gov, which sources content from all federal, state, local, tribal, and territorial government publication portals (.gov, .mil, .edu). Funding for USA.gov and content contributors is made possible from the U.S. Congress, E-Government Act of 2002.
 
Crowd sourced content that is contributed to World Heritage Encyclopedia is peer reviewed and edited by our editorial staff to ensure quality scholarly research articles.
 
By using this site, you agree to the Terms of Use and Privacy Policy. World Heritage Encyclopedia™ is a registered trademark of the World Public Library Association, a non-profit organization.
 



Copyright © World Library Foundation. All rights reserved. eBooks from World Library are sponsored by the World Library Foundation,
a 501c(4) Member's Support Non-Profit Organization, and is NOT affiliated with any governmental agency or department.