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Es campur

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Title: Es campur  
Author: World Heritage Encyclopedia
Language: English
Subject: Es buah, Es goyobod, Es teler, Es doger, Halo-halo
Collection: Fruit Dishes, Ice-Based Desserts, Indonesian Desserts
Publisher: World Heritage Encyclopedia

Es campur

Es Campur
A bowl of es campur
Course Dessert
Place of origin Indonesia
Region or state Nationwide
Serving temperature Cold
Main ingredients Shaved ice, coconut, various fruits, grass jelly, syrup, condensed milk
Cookbook:Es Campur 

In Indonesia es campur is sold from humble traveling trolley to restaurants. For Indonesian Muslims, es campur and kolak are popular treats during Ramadan for iftar, often sold prior to breaking the fast. It is quite similar with es teler and es doger although with different content.

See also


resep es campur teras rumah

External links

  • Mixed Shaved Ice Dessert – Es Campur recipe from Indonesian Food Recipe
  • Es Campur Jakarta recipe (in Indonesian)

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