World Library  
Flag as Inappropriate
Email this Article

Citrus macroptera

Article Id: WHEBN0021069670
Reproduction Date:

Title: Citrus macroptera  
Author: World Heritage Encyclopedia
Language: English
Subject: Citrus, Agriculture in Bangladesh, Economy of Bangladesh, Bengali cuisine, Orangequat
Publisher: World Heritage Encyclopedia

Citrus macroptera

Citrus macroptera
Shatkora sellers in Sylhet, Bangladesh
Scientific classification
Kingdom: Plantae
(unranked): Angiosperms
(unranked): Eudicots
(unranked): Rosids
Order: Sapindales
Family: Rutaceae
Genus: Citrus
Subgenus: Papeda
Species: C. macroptera
Binomial name
Citrus macroptera

Citrus macroptera commonly called "Melanesian papeda",[1] "wild orange",[2] "cabuyao" or "satkara"[3] is a semi-wild species of citrus native to Malesia and Melanesia.[2] Some authorities consider C. macroptera to be a taxonomic synonym of C. hystrix (kaffir lime).[4]


Citrus macroptera is so-named because of the large "wings" (-ptera) on the petiole, which is as large as the blade of the leaf.[2] The tree, which has thorns, can reach 5 m in height. Its fruit is about 6–7 cm in diameter, has a fairly smooth, moderately thick rind, and is yellow when ripe. The pulp of the fruit is greenish yellow and dry (does not produce much juice). The juice is very sour, and somewhat bitter.[2]


The species is sometimes divided into four varieties, or alternatively into three separate species, as follows:[5]

  • C. macroptera var. macroptera
  • C. macroptera var. annamensis Tanaka -> C. combara Raf.
  • C. macroptera var. combara (Raf.) Tanaka -> C. combara Raf.
  • C. macroptera var. kerrii Swingle -> C. kerrii (Swingle) Tanaka


A cultivar of C. macroptera var. annamensis known as 'Sat Kara',[6] is grown primarily in the Sylhet Division of northeastern Bangladesh where it is called "hatkora" or "shatkora" (Sylheti: ꠢꠣꠔ꠆ꠇꠞ Bengali: সাতকরা).


Culinary uses

In Bangladesh the rind of the Citrus Macroptera is eaten as a vegetable, while the pulp is usually discarded because of its bitter-sour taste. It has a unique taste and aroma. The thick rind is cut into small pieces and cooked; either green or ripe, in beef, mutton, and fish curries, as well as in stews. The fruit is also a primary ingredient in satkora/shatkora pickles. Curries cooked with shatkora and beef or mutton is now served in many Bangladeshi/Indian restaurants in the UK. A beef shatkora dish cooked by local chefs in Bangladesh is featured in the British chef Rick Stein's cookery programme Rick Stein's Far Eastern Odyssey (in Episode 6), which was broadcast by the BBC on 20 August 2009.

Medicinal uses

This plant is used medicinally locally in Assam.[6]


Many of the C. macroptera var. annamensis fruits are exported from Bangladesh, exacting a high price because their oil is used in the perfume industry.[6]

See also


  1. ^ a b USDA GRIN taxonomy for plants
  2. ^ a b c d Harley I. Manner, Richard S. Buker, Virginia Easton Smith, Deborah Ward, and Craig R. Elevitch 2006. Species profiles for Pacific Island agroforestry: Citrus (citrus) and Fortunella (kumquat), Rutaceae (Rue family). pdf
  3. ^ Peter Hanelt (ed.) 2001 Mansfeld's encyclopedia of agricultural and horticultural crops (except ornamentals), first English edition. Springer. in Google Books
  4. ^ DC."Citrus hystrix"TPL, treatment of .  
  5. ^ Porcher Michel H. et al. 1995–2020 (2007). Sorting Citrus Names: Multilingual Multiscript Plant Name Database (M.M.P.N.D) - A Work in Progress. School of Agriculture and Food Systems. Faculty of Land & Food Resources. The University of Melbourne. Australia. [1]
  6. ^ a b c M. N. Miah, Sahina Islam, and Syed Hadiuzzaman 2002. Regeneration of plantlets through somatic embryogenesis from nucellus tissue of Citrus macroptera Mont. var. anammensis (‘Sat Kara’). Plant Tissue Culture and Biotechnology 12(2):167-172 pdf

External links

  • USDA PLANTS profile
This article was sourced from Creative Commons Attribution-ShareAlike License; additional terms may apply. World Heritage Encyclopedia content is assembled from numerous content providers, Open Access Publishing, and in compliance with The Fair Access to Science and Technology Research Act (FASTR), Wikimedia Foundation, Inc., Public Library of Science, The Encyclopedia of Life, Open Book Publishers (OBP), PubMed, U.S. National Library of Medicine, National Center for Biotechnology Information, U.S. National Library of Medicine, National Institutes of Health (NIH), U.S. Department of Health & Human Services, and, which sources content from all federal, state, local, tribal, and territorial government publication portals (.gov, .mil, .edu). Funding for and content contributors is made possible from the U.S. Congress, E-Government Act of 2002.
Crowd sourced content that is contributed to World Heritage Encyclopedia is peer reviewed and edited by our editorial staff to ensure quality scholarly research articles.
By using this site, you agree to the Terms of Use and Privacy Policy. World Heritage Encyclopedia™ is a registered trademark of the World Public Library Association, a non-profit organization.

Copyright © World Library Foundation. All rights reserved. eBooks from World Library are sponsored by the World Library Foundation,
a 501c(4) Member's Support Non-Profit Organization, and is NOT affiliated with any governmental agency or department.