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The Bread of Life : Or St. Thomas Aquinas on the Adorable Sacramen...

By: Thomas, Aquinas, Saint, 1225-1274
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General Metaphysics

By: John Rickaby
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Brahman : A Study in the History of Indian Philosophy

By: Hervey Dewitt Griswold
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M. Manilii Astronomicon : Volume 2

By: Manilius, Marcus; Gow, Andrew Sydenham Farrar, 1886; Housman, A. E. (Alfred Edward), 1859-1936

Note to the second edition signed: A. S. F. Gow; First edition (Grant Richards) 1903. Second edition with addenda...1937.

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The Summa Theologica of St. Thomas Aquinas : Volume 18

By: Thomas, Aquinas, Saint, 1225-1274; Rome, Church Of. Pope, 1878-1903 (Leo XIII). Aeterni Patris. [Encyclical Letter on the Restoration of Christian. ]
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Prerequisites to Haccp (Hans Henrik Huss/John Ryder)

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: Hygiene standards and procedures usually described as Good Hygienic Practices (GHP) or Good Manufacturing Practices (GMP), have been in place for many years and constituted an essential tool in traditional food control. These concepts are still essential in a modern food control system by providing the basic environmental and operating conditions for production of safe food and thus being a requisite or foundation for HACCP in an overall food safety management p...

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United States Environmental Protection Agency Region 8 Series

By: Alfred C. Smith

Excerpt: Pursuant to 40 C.F.R. ? 22.18, of EPA's Consolidated Rules of Practice, the Consent Agreement resolving this matter is hereby approved and incorporated by reference into this Final Order. The Respondents are hereby ORDERED to comply with all of the terms of the Consent Agreement, effective immediately upon receipt by Respondents of this Consent Agreement and Final Order.

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Live Stock to 2020 the Next Food Revolution

By: Christopher Del Gado

Nutrition Reference Publication

Excerpt: Fore word The com bined per cap ita con sump tion of meat, eggs, and milk in devel op ing coun tries grew by about 50 per cent from the early 1970s to the early 1990s. As incomes rise and cit ies swell, people in the devel op ing world are diver si fy ing their diets to include a vari ety of meats, eggs, and dairy products. This trend toward diversified eating habits is likely to continue for some time to come and it has led to considerable controversy about the...

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Expert Consultation on Community-Based Veterinary Public Health Sy...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: Mr Chairman, Ladies and Gentlemen, It is with great pleasure that I welcome you all to FAO and to the Animal Production and Health Division for the Expert Consultation on Communitybased Veterinary Public Health Systems. A very special welcome to the six experts who have accepted the call to provide their advice on this important process which FAO has set up to gather the most up-to-date, advanced scientific guidance for its programme of work. FAO takes the instr...

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The Who International Health Regulations and the Promotion of Food...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Summary: This paper discusses ... New food safety challenges posed by the growth of the international food trade ... Public health implications of the World Trade Organizations?s (WTO) Agreement on Sanitary and Phytosanitary Measures (SPS), and ... The role of the World Health Organization?s (WHO) International Health Regulation?s (IHR) in promoting food safety. The paper reviews various shortcomings of the current leading international agreement in the area of food safe...

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Integrated Food Safety System in Indonesia

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Introduction: Since 1998, a team of Indonesian and Australian specialists has been funded by the Indonesian Government, the Australian Agency for International Development (AusAID) and the Australian Government Analytical Laboratories (AGAL) to improve food safety in Indonesia and through this improve public health and increase trade. The team has developed and introduced a national Integrated Food Safety System (IFSS). The IFSS is based on the WHO document ?Guidelines f...

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A Simple, Spreadsheet-Based, Food Safety Risk Assessment Tool

By: Thomas Ross

Nutrition Reference Publication

Excerpt: The development and use of a simple tool for food safety risk assessment is described. The tool is in spreadsheet software format and embodies established principles of food safety risk assessment, i.e... the combination of probability of exposure to a food-borne hazard, the magnitude of hazard in a food when present, and the probability and severity of outcomes that might arise from that level and frequency of exposure. The tool requires the user to select from...

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Globalization of Food Systems in Developing Countries : Impact on ...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: The workshop ?Globalization of food systems: impact on food security and nutrition? was held at the headquarters of the Food and Agriculture Organization of the United Nations (FAO) in Rome, Italy from 8 to 10 October 2003. The workshop was convened to gain a better understanding of the influence of globalization and urbanization on food systems (food supply, marketing and distribution) in developing countries and to analyse the effects of these changes on small...

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The Economics of Conservation Agriculture

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: Agbamu, J.U. 1995. Analysis of farmers? characteristics in relation to adoption of soil management practices in the Ikorodu area of Nigeria. Japanese Journal of Tropical Agriculture, 39(4): 213-222. Aw-Hassan, A. & Stoecker, A. 1994. A public and private analysis of the costs of reducing soil erosion by reduced tillage systems. Current Farm Economics, 67(2): 23-39. Batie, S.S. & Taylor, D.B. 1989. Widespread adoption of non-conventional agriculture: profitabilit...

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World Health Organization ; World Health Organization Offeset Publ...

By: World Health Organization

Medical Reference Publication

Contributors Mr J. Carlson, Research Hydraulic Engineer, US Department of the Interior, Engineering and Research Center, Colorado, USA. Mr J. de Araoz, Consultant Engineer, London, UK. Dr F.E. Gartrell, Consulting ~n~ineerJ,ac kson, Mississippi, USA. Dr A.D. Hess, Department of Microbiology, Colorado State University, USA. Dr C.W. Krus6, Department of Environmental Health, Johns Hopkins University School of Hygiene and Public Health, Baltimore, MD, USA. Mr C. Kuo, Sanita...

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In Order to Safeguard the Important Role That Marine Capture Fishe...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: In order to safeguard the important role that marine capture fisheries play with regard to employment, income and food security, up-to-date information on the sector is needed to monitor the effect of management measures, regulations and government policies on its economic and financial health. This paper presents the findings of studies on the economic and financial performance of marine capture fisheries carried out in 13 African, Asian, Caribbean, European an...

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A Generic Risk Management Framework for Administration of Food Saf...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Introduction: Food safety administration in New Zealand is moving towards an environment based on the principles of food safety risk management, which reflects international trends. Risk management provides the process whereby the results of risk assessment, and evaluation of other factors relevant to health protection of consumers and the promotion of fair trade practices, are used to choose and implement appropriate food safety controls. The risk management framework t...

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Near East Regional Integrated Pest Management (Ipm) Programme

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: The use of pesticides in the Near East Region is associated with growing health and environmental problems. Standards on pesticide residues, in particular, for export to Western markets, are becoming more stringent. onsumer concern about food safety is creating markets for food products of better quality. The project, which is financed by the extraordinary Italian ontribution to FAO Trust Fund for Food Security and Food Safety, strengthens the capability of gove...

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Reorganization of Consumer Health Protection and Food Safety in Ge...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: THE NEW INSTITUTIONS The Act concerning the reorganization of consumer health protection and food safety (Federal Law Gazette I, p. 3081), that took effect on 1 November 2002, institutionally separated the fields of risk assessment and risk management from each other. The cooperation with the European Union in the exercise of legislative control and supervisory functions between the Federal Government and the L?nder (federal states) is also subject to improvemen...

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World Health Organization : Year 1985-86 ; World Health Organizati...

By: World Health Organization

Medical Reference Publication

The Joint FAO/WHO Food Contamination Monitoring Programme To promote the recognition, evaluation and control of environmental conditions and hazards that my affect human health, WHO and FA0 are actively participating in the healthrelated monitoring activities of the Global Environment Monitoring System (GEMS), a programme established by the United Nations Environment Programme. GEMS health-related monitoring activities are directed to providing information on environment...

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