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Plan the Time Schedule

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: The time needed for the field research in Phase 2 depends on the area where the research will be conducted, the number and complexity of the shortlisted products, and the number of team members and their level of skill. It also depends on the complexity of the market channels for the chosen products and the accessibility of market information. It can take from one to three weeks, or longer if the international level is considered.

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Buffer Module

By: Fabrizio Bresciani

Nutrition Reference Publication

Excerpt: I. Motivation and definitions As the recent experience of many developing countries (Argentina, 1989 and 1995; Indonesia, 1995; Jordan, 1998; Mexico, 1989 and 1994/95; Russian Federation, 1995; Thailand, 1999/98) shows, major macro-economic shocks can have a severe and long lasting impact on average per-capita income and other basic welfare indicators, including among others, health, school enrolment, and levels of nutrition. Macroeconomic crises have dramatical...

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Mesures Non Tarifaires dans le Commerce des Produits Agricoles

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: Les normes visant ? prot?ger la sant? humaine, v?g?tale et animale sont n?cessaires mais doivent ?tre conformes aux accords de l?OMC sur les mesures sanitaires et phytosanitaires et sur les obstacles techniques au commerce. L?harmonisation des normes internationales est encourag?e.

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Consultation Technique sur la Mesure de la Capacite de Peche

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: M. Carlos Camacho Gaos, Sous-Secr?taire pour les p?ches du Mexique, a souhait? la bienvenue aux participants dans la ville de Mexico. Il a soulign? l?importance de la question trait?e et la n?cessit? d?agir. Il s?est d?clar? pr?occup? du fait que pr?s de 70 pour cent des p?ches mondiales ?taient pleinement exploit?es, voire surexploit?es. Pour que les p?ches puissent continuer ? contribuer ? la s?curit? alimentaire et ? assurer des emplois et le bien?tre social ...

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Forest Plantation Resource in Developing Countri

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: assessment of the resource of forest plantations is an integral component of the Global Forest Resources Assessment 2000 Programme of FAO. At a meeting of specialists held in April 1999 at FAO Headquarters, Rome, on the plantation report for FRA 2000, it was decided that the report should consist of detailed country reports on the 20 countries having the largest area of plantations. These countries comprised more than 93 percent of the plantation area of the dev...

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