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Examen de la Aplicacion de Los Acuerdos Sps Y Otc

By: G. Stanton

Nutrition Reference Publication

Excerpt: I. Los Acuerdos 1. El Acuerdo General sobre Aranceles y Comercio (GATT) entr› en vigor en 1948 y por ?l se establecieron normas sobre comercio internacional para toda clase de bienes, incluidos los productos alimenticios y agropecuarios. Ahora bien, las normas del GATT contenían tambi?n una excepci›n por la que se permitía a los países aplicar medidas que sean ?necesarias para proteger la vida o la salud de las personas y de los animales o la preservaci›n de los...

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Mozambique: Nepadcaadp Bankable Investment Project Profile Small D...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: The Ministry of Public Works and Housing through the National Directorate of Water (MOPH ...

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Regime Fiscal Forestier et Depenses de Letat en Faveur du Secteur ...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: Il est g?n?ralement reconnu que les aspects financiers sont les facteurs les plus importants car ils peuvent avoir un impact sur la gestion durable des for?ts. De ce fait, le D?partement Forestier de la FAO a mis en action un programme de travail sur le financement des for?ts, pour examiner l?impact des politiques mises en place par les gouvernements (dans le secteur forestier et ailleurs) sur le financement du secteur forestier ainsi que sur l?am?nagement durab...

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Partie II Strategies Visant a Repondre Aux Besoins des Membres

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Introduction: Reprenant la structure du Plan ? moyen terme 2002-07, cette deuxi?me partie d?crit les activit?s de fond pr?vues afin de se conformer aux strat?gies visant ? r?pondre aux besoins des Membres en 2004-09. Il est rappel? que l?on entend par ? activit?s de fond ? la somme des cinq grands programmes inscrits au chapitre 2 du Programme de travail et budget et au Grand programme 3.1, Assistance aux politiques. Les ? entit?s ? constitutives, telles que les projets ...

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Perspectivas Alimentarias

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: El primer pron›stico de la FAO relativo a la producci›n mundial de trigo en 2002 es de 603 millones de toneladas, 22 millones de toneladas (equivalentes a casi el 4 por ciento) mÿs que el a?o anterior y una cifra superior a la media. En el hemisferio norte, los cultivos de trigo de invierno estÿn bien desarrollados y en algunas partes se ha comenzado a sembrar el trigo de primavera. La producci›n de trigo debería de aumentar significativamente este a?o en Asia, ...

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Performance of the Split Assessment Arrangement 2004-05

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Introduction: At its 32nd session in 2003, the Conference adopted Resolution 11/2003 to amend Regulation V of the Financial Regulations to reflect introduction of the Split Assessment methodology for the Regular Programme commencing on 1 January 2004. The methodology involves the splitting of the Regular Programme assessments between Euro and the US dollar as a means of protecting the implementation of the programme of work. As part of the same resolution, the Conference...

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Food Supply Situation and Crop Prospects in Sub-Saharan Africa

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: This is the last of three annual issues of this report prepared by the FAO Global Information and Early Warning System (GIEWS) on the food supply situation and cereal import and food aid requirements for all countries in sub-Saharan Africa. The report is designed to provide the latest analysis and information on the food situation in these countries to governments, international organizations and other institutions engaged in relief operations.

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Index

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

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Index

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: A Aerobic Plate Count ... 114, 199 Aeromonas sp ... 27, 45, 83 Aeromonodaceae ... 45 Agmatine ... 53 Alexandrium ... 71, 185 Amino acid precursor ... 53 Amnesic Shellfish Poisoning ... See ASP Angiostrongylus sp ... See Nematodes Anionic acid ... 119 Anisakis simplex ... 62 Anisakis sp ... See Nematodes Anserine ... 53, 82 Antibiotic ... 80?84 antimicrobial resistance ... 82 prevention ... 84 residues ... 80?82 vaccines ... 79, 82 Aquaculture ... 3?6, 68?166 ant...

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Questions Emanant des Rapports des Comites et des Groupes de Trava...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: Le pr?sent document est divis? en deux : Appendice 1 Questions soumises ? la Commission pour examen et d?cision Appendice 2 Questions ?manant des rapports des comit?s de coordination ...

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Sources of Energy and Recommendations for Energy Intake

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: 55 percent of total energy should come from a variety of carbohydrates ...

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Poor Fetal and Infant Growth: Antecedents of Childhood Obesity

By: Alan Jackson

Nutrition Reference Publication

Excerpt: Activity Initial treatment Rehabilitation Follow-up days1-2 days 3-7 weeks 2-6 weeks 7-26 Treat or prevent: hypoglycaemia hypothermia dehydration Treat infection Correct electrolyte imbalance Correct micronutrient deficiencies Begin feeding Increase feeding to recover lost weight (?catch-up growth?) Stimulate emotional and sensorial development Prepare for discharge ...

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Lessons for Project Design and Implementation from Selected Rural ...

By: K. C. Lai

Nutrition Reference Publication

Excerpt: This report describes the results of lessons drawn from a review of Implementation Completion Reports (ICRs) from twenty-eight rural development projects that were financed by the World Bank in East and South Asia between 1990 and 1999. The Investment Centre Division (TCI) was involved in preparing these ICRs between 1997 and 1999.

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Fisheries

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: ?fish are an integrated part of an aquatic ecosystem, a system in which modifications in one area have the potential to affect other areas. Thus, it is increasingly regarded as necessary, first to monitor the state of the aquatic ecosystem, and then to manage human interventions within that ecosystem. Only within such a framework will it be possible for capture fisheries to continue to be a source of food and income for future generations?. (FAO, 2000)

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Rapport de la Consultation Technique sur le Recours Aux Subvention...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: OUVERTURE DE LA CONSULTATION. 1. La Consultation technique sur le recours aux subventions dans le secteur des p?ches a ?t? convoqu?e par le Directeur g?n?ral de la FAO, M. Jacques Diouf, pour donner suite ? la recommandation formul?e par le Comit? des p?ches de la FAO (COFI) ? sa vingt-cinqui?me session. La Consultation technique s?est tenue au Si?ge de la FAO, ? Rome (Italie), du 30 juin au 2 juillet 2004. 2. Ont particip? ? la Consultation 74 Membres, ainsi qu...

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Report of the Training Course for Fish Marketing Personnel of Tami...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: The main objective of the Training Course for Fish Marketing Personnel of Tamil Nadu was to upgrade the management and accounting skills of the participants. The course was the outcome of discussions held between the Bay of Bengal Programme and the Secretary, Forests and Fisheries, and the Director of Fisheries of Tamil Nadu. It was felt that a suitably designed course on modern marketing techniques might be useful in the context of the paucity of trained fish m...

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Chapitre 3 Pays Importateurs de Bananes et Politiques Commerciales

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: 3.1 Introduction Entre 1985 et 2000, de nombreux ?v?nements ayant trait aux politiques commerciales ont eu un retentissement sur l??conomie mondiale de la banane. Ceux qui ont eu le plus fort retentissement ont sans doute ?t?, en 1986, le lancement des n?gociations commerciales du cycle de l?Uruguay pour la lib?ralisation des ?changes internationaux; au d?but des ann?es 90, l?ouverture des ?conomies socialistes au commerce mondial; et en 1992, la cr?ation du Mar...

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Development of the Indian Ocean Tuna Fisheries

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: 3.1 DATA SOURCES AND PREPARATION The data source used in this study is the IOTC fishery statistics issued in January 2003, which cover the 1950-2000 period. It should be noted that there are no bluefin tuna in the Indian Ocean. Therefore the ?major tunas? in this chapter refers to only four species of tunas (albacore, bigeye, skipjack and yellowfin). Swordfish are also reviewed in the section on species. However, the figures in Section 3.2 swordfish are not included.

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Fao/Who Regional Meeting on Food Safety for the Near East

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Summary: Foodborne diseases affect hundreds of millions of people around the world. The globalization of trade in animals and food has made food safety an international issue. Consumer pressure and the responsibilities of Competent Authorities have forced the control of risks in every stage of the food chain, i.e. from the ?stable-to-the-table?. O.I.E. ? F.A.O. ? W.T.O. and Codex Standards and Guidelines require an objective and transparent scientific analysis and assess...

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Capacity Analysis of the North Sea Flatfish Fishery : An Industry ...

By: Erik Lindebo

Nutrition Reference Publication

Excerpt: Fisheries managers often see the management of regional fisheries as a more pertinent approach than managing separate national fleet units that exploit numerous fish stocks. In this paper an industry approach is hence taken to shed light on the exploitation of the North Sea flatfish fishery by a multi-national fleet, identifying overcapacity and possible reductions of the current fleet. The paper uses data envelopment analysis (DEA) in a two-stage approach, a fi...

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