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Assistance to the Forestry Development Authority of Liberia

By: E. T. Hammermaster

Nutrition Reference Publication

Background: 1.1. Previous Studies Two major previous surveys of the forest resources of Liberia have been made: (a) ?Forest Resources of Liberia? 1951 by Karl R. Mayer which was based on field work undertaken in 1947 to 1949 and using 1945-46 aerial photography. Results of this investigation were ...

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Recommendations

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: The Meeting recommended (Section 2.2) that WHO establishes a Working Group, including scientists who have helped develop the concepts of the acute RfD at the JMPR, to develop further guidance on the setting of the acute RfD. In particular to give guidance on specific endpoints, guidance on how to interpret existing databases, including single-dose studies and early data from repeated-dose studies, and how to perform single-dose studies in relation to establishing an acute RfD.

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Fao-Perfiles Nutricionales Por Paises Costa Rica

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

RESUMEN: Costa Rica present› a trav?s de los resultados obtenidos en las encuestas nacionales de nutrici›n de 1982 y 1996 una mejoría del estado nutricional de preescolares mediante una disminuci›n de 6% a 5% de la desnutrici›n moderada y severa (peso para la edad <-2DE) y del 8% a 6% en el retardo de crecimiento durante el período 1982-1996 (Cuadro 4a). En la poblaci›n escolar se encontr› 17% de ni?os y ni?as delgados(as) y 15% con sobrepeso, segœn el índice de masa cor...

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Bobp/Rep/87

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: BOBP/REP/87 ...

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Food Safety Guidance in Emergency Situations

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Introduction: In emergency situations, difficult conditions can be made even worse in the event of foodborne disease outbreak. Provision of food is often carried out under crude conditions and the people available to organize and implement feeding operations may not have the necessary experience to manage food safety effectively. This guidance document is intended to assist those responsible for planning and overseeing food operations to recognise aspects of their functi...

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