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Placing the Farming Family at the Centre of the Seed Demand Proces...

By: Stephen Walsh

Nutrition Reference Publication

Excerpt: Direct seed distribution relies on the formal seed sector and is characterized by a logistical command and control approach where community involvement is minimal, where the residual economic impact of seed purchases on the community is negligible and where, at the point of receipt, farmers have virtually no choice as to what seed and other farming inputs they receive. This paper will explore the experience of Catholic Relief Services in Burundi with the seed vo...

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On Household Livelihood Strategies

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: The increasingly numerous organizations adopting the Sustainable Livelihoods Approach, on which much of the discussion of livelihoods in Module 1 is based, provide a rich resource for looking at a variety of different aspects of household livelihood strategies. Here are just some of the more important websites and sources for information on this.

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Fra 2000 Terminos Y Definiciones

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: Los bosques son indispensables para el bien de la humanidad. A trav?s de sus funciones ecol›gicas se constituyen en la base de la vida del Planeta Tierra regulando el clima y los recursos hídricos y sirviendo de hÿbitat para las plantas y los animales. Los bosques tambi?n proporcionan productos esenciales como madera, alimentos, forraje y medicinas, ademÿs de oportunidades de recreo, renovaci›n espiritual y otros servicios.

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Application of Risk Analysis to Food Standards Issues

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: A Joint FAO/WHO Expert Consultation on the Application of Risk Analysis to Food Standards Issues was held at WHO Headquarters, Geneva, Switzerland from 13 to 17 March 1995. Participants included experts in food safety and risk analysis, representatives of international organizations and observers from relevant Codex Committees. The Consultation was convened at the request of the 41st Session of the Codex Alimentarius Commission (CAC) Executive Committee which wi...

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Communications Associees

By: Manuel Camiruaga

Nutrition Reference Publication

Excerpt: L?oie est une volaille domestique connue depuis les temps anciens. Le d?but de sa domestication remonte au n?olithique, il y a plus de 20 000 ans. Elle n?est utilis?e significativement que depuis mille ans, et sa popularit? s?est accrue. C?est une volaille tr?s particuli?re qui se d?marque des autres volailles domestiques. Une des diff?rences majeures est son syst?me digestif qui lui permet de s?alimenter et de survivre uniquement avec une consommation d?herbe. ...

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Les Approches Disciplinaires de Loanalyse des Sada

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: Cet ouvrage d?crit synth?tiquement la mani?re dont diff?rentes disciplines sont li?es ? l?analyse des syst?mes d?approvisionnement et de distribution alimentaires (SADA). Cet objectif est atteint en montrant les outils conceptuels et m?thodologiques des disciplines impliqu?es. Le but de cette description est double: d?une part, individualiser, pour chaque discipline, le(s) domaine(s) qui lui sont propres et qui participent ? la probl?matique des SADA; d?autre pa...

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Production, Consommation et Commerce des Agrumes en Chine: Evoluti...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Introduction: La Chine est le troisi?me producteur mondial d?agrumes et dispose d?un march? potentiel consid?rable pour les agrumes frais et transform?s. Elle joue donc un r?le de plus en plus important dans la production et les ?changes mondiaux d?agrumes. Le pr?sent document d?crit les changements survenus au cours des ann?es 1990 dans le secteur des agrumes au niveau de la production, de la consommation, des march?s, des prix et des ?changes, et examine les perspectiv...

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The Maldives

By: Hassan Shakeel

Nutrition Reference Publication

Excerpt: With a territorial area of 90,000 km2 and only about 300 km2 dry land (see Figure 46), the Maldives has traditionally exploited the sea. Its tuna fishery has long been the dominant fishery. However, considerable efforts are being made to diversify fisheries activities. As a result, nontraditional fisheries, such as lobster, sea cucumber and giant clam fisheries, have come into being, while the long-existing small-scale reef fishery has expanded.

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Ice

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: ICE ice glace hielo ice accretion accumulation de glace acumulaci›n de hielo ice accretion indicator appareil de mesure du givrage indicador de espesor del hielo ice bar barre de glace valla de hielo ice barrier barri?re des glaces barrera de hielo ice bear ours polaire ice belt ceinture de glace faja de hielo ice blink lueur des glaces; reflet ?blouissant de la glace; ciel de glace resplandor del hielo ice block bloc de glace; pain de glace ice blockage embŸcle...

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Productive and Environmentally Friendly Rice Integrated Crop Manag...

By: Van Nguu Nguyen

Nutrition Reference Publication

Excerpt: In rice production, after the selection of a variety to plant, farmers carry out a large number of activities during the season. These include: (a) selection of seeds; (b) determination of the date to establish the crop and cropping calendar; (c) land preparation; (d) establishment of the crop; (e) protection of the crop from weeds, insects, diseases and other enemies; (f) provision of nutrient to the crop; (g) provision of water to the crop; and (h) harvest. Th...

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Managing the Business

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: The GP should make sure that the group is well aware of the importance of keeping records and doesn?t consider it just a waste of time. Ask the group to suggest reasons why they need to keep records. Add the following reasons to the discussion only if they are not mentioned by the group ... Without any records of what is spent and earned, the group won?t know if something is going wrong until it is too late. Just because some cash is coming in doesn?t mean the b...

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Appendix

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: Separable analysis from 1974 to 1993 on ages 0 to 4 with Terminal F of 150 on age 2 and Terminal S of 1.000 Initial sum of squared residuals was 639.529 and final sum of squared residuals is 54.386 after 113 iterations Matrix of Residuals Years 1974/75 1975/76 1976/77 1977/78 1978/79 1979/80 1980/81 1981/82 1982/83 Ages 0/ 1 2.194 -1.607 -1.285 1.491 2.102 1.209 -0.33 -0.301 -0.698 1 / 2 0.08 1 -0.616 -0.3 -0.539 -0.532 -0.799 0.004 -0.457 1.043 2/ 3 -0.044 0.74...

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Los Sistemas Agrosilvopastorales Ngitili en la Republica Unida de ...

By: G. J. Kamwenda

Nutrition Reference Publication

Excerpt: La degradaci›n del medio ambiente resultante del intenso pastoreo y de la explotaci›n desordenada de los recursos de pastos de los bosques es un grave problema para las poblaciones agropastorales de Shinyanga, una regi›n del nordeste de la Repœblica Unida de Tanzanía. Las amenazas para los medios de subsistencia y para el medio ambiente en esta regi›n son, entre otras, la escasez de forraje durante la estaci›n seca, la deforestaci›n, la falta de combustible de m...

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The Role of Governments and Other Regulatory Authorities in Meat H...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: Meat is an essential part of the global food supply and an important element of agricultural commerce and trade in many countries. Commensurate with this, food-borne disease can be a significant public health problem, and inadequate food quality and certification seriously limits the functioning of the marketplace. Meat production can also act as a vehicle for transmission of diseases of animal health importance. For these reasons, civil society demands that gov...

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Rapport de la Vingt-Cinquieme Session du Comite du Codex sur la Nu...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Introduction: Le Comit? du Codex sur la nutrition et les aliments di?t?tiques ou de r?gime (CCNFSDU) a tenu sa vingt-cinqui?me session du 3 au 7 novembre 2003 au Bruckenforum, ? Bonn, ? l?aimable invitation du Gouvernement de la R?publique f?d?rale d?Allemagne. M. Rolf Grossklaus, Directeur et professeur de l?Institut f?d?ral pour l??valuation des risques, ? Berlin, a pr?sid? la session ? laquelle ont particip? 225 d?l?gu?s, observateurs et conseillers repr?sentant 48 t...

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Étude Prospective du Secteur Forestier en Afrique

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: Ce rapport sous-r?gional sur l?Afrique de l?Est est le fruit de la collaboration des pays de la sous-r?gion et de plusieurs institutions et personnes, qui ont permis, grŸce ? l?engagement et l?int?r?t dont ils ont fait preuve, de pr?parer ce rapport. La FAO leur en est redevable et tient ? remercier tous ceux qui ont contribu? ? cette ?tude par leurs conseils, leur appui et leur collaboration.

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Lancementdela Situation Desforets Dumonde 2005

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: La sixieme edition de la Situation des forets du monde, le rapport biennal de la FAO sur I?image mondiale du secteur forestier, a ete presentee officiellement le premier jour de la reunion du Comite des forets 2005. La Situation des forets du monde 2005iour-nit des informations actualisees sur 1?evolution des politiques et les nouveauxfaits importants relatifs aux forets. Publie en anglais, arabe, chinois, francais et espagnol, ce rapport offre une analyse a jou...

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Resumen Ejecutivo

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: La Tercera y œltima Reuni›n Regional del Proyecto de Bosques y Cambio Climÿtico en Am?rica Central (PBCC) se llev› a cabo dos semanas antes de la finalizaci›n de su primera fase, y tuvo lugar en Tegucigalpa, los días 16 y 17 de diciembre de 2002. Al evento participaron 54 personas provenientes de todos los países centroamericanos, Italia, Suiza, Reino Unido y Jap›n. El evento fue inaugurado por la Ingeniera Patricia Panting, Ministra de la Secretaría de los Recu...

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Volume V de VII Profil de Projet Dinvestissement Bancable Programm...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: I. CONTEXTE DU PROGRAMME A. Origine du programme I.1. Le Mali est un pays essentiellement ? vocation agropastorale avec le plus fort potentiel en production animale de toute la zone sah?lienne. Ainsi l??levage comptait pour 17 pour cent du PIB en 1991 et pour 12 pour cent en 1997; les exportations de produits animaux repr?sentaient alors respectivement 40 pour cent et 8 pour cent des exportations totales. L??levage a perdu de son importance au cours des 30 derni...

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The Influence of a Headwater Wetland on Downstream River Flows in ...

By: Matthew Mccartney

Nutrition Reference Publication

Abstract: Assessment of the impact of upstream land use on downstream water resources requires an understanding of the hydrological functions of the headwater systems. This paper reports on a study conducted to provide an insight into the hydrology of dambos, a type of seasonal wetland, common in the headwaters of many major river systems in southern and central Africa, including the Zambezi, Kafue, Save, Okavango, Rufiji and Zaire. THE STUDY The Dambo Processes Integrat...

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