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Étude de Cas Damenagement Forestier Exemplaire en Afrique Centrale...

By: Germain Yene Yene

Nutrition Reference Publication

Excerpt: L?Afrique centrale a toujours exerc? un attrait ind?niable suscit? par ses richesses naturelles parmi lesquelles la for?t occupe une place exceptionnelle. Le secteur de l?exploitation foresti?re s?est rapidement d?velopp? et a fait la prosp?rit? de bon nombre de soci?t?s foresti?res europ?ennes souvent implant?es simultan?ment dans plusieurs pays voisins. Plus r?cemment, quelques exploitants asiatiques sont arriv?s en Afrique centrale, mais ont du mal ? s?adapte...

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Uso de Leguminosas Arboreas en la Recuperacion Y Sustentabilidad d...

By: Margarida M. Carvalho

Nutrition Reference Publication

INTRODUCCION: Las pasturas cultivadas de gramíneas tuvieron gran expansi›n en Brasil durante las d?cadas de los setenta y ochenta, principalmente con la siembra de especies del g?nero Brachiaria, con predominio de B. decumbens y B. brizantha cv. Marandu. En varias regiones, esas pasturas constituyen la base de la pecuaria, tanto de engorde como de leche. Sin embargo, luego al inicio se observ› que las pasturas cultivadas, formadas en la mayoría de veces en suelos de baja...

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Proteins from Oilseeds

By: Nick Bajjalieh, Ph. D.

Nutrition Reference Publication

Introduction: The animal production industry provides for one of the most basic of human needs, quality food proteins. It does so through a synergistic relationship with other segments of agriculture. One such segment is that devoted to oilseed production and processing. Through this relationship, both segments complement, and to a certain extent enable, the economic sustainability of one another. Understanding this mutually beneficial relationship, in addition to applie...

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Publications of the Bay of Bengal Programme (Bobp)

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

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Principios Rectores

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: Antes de tratar el tema específico de la integraci›n de la seguridad alimentaria sostenible en el programa de investigaci›n de los SNIA conviene saber que en muchos países en desarrollo la capacidad de investigaci›n de estos sistemas afronta temibles desafíos y limitaciones, países donde los problemas y repercusiones de la seguridad alimentaria ademÿs son mayores. La escasez de recursos econ›micos y de infraestructura socava la capacidad de los científicos de ap...

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Bibliographie

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: JARDINS POTAGERS ET NUTRITION Burgess, A ... Maina, G ... Harris, P. & Harris, S. 1998. How to grow a balanced diet: a handbook for community workers. Londres, VSO Books. Cleveland, D. A. & Soleri, D. 1991. Food from dryland gardens: an ecological, nutritional and social approach to small-scale household food production. Tucson, Arizona, Center for People, Food and Environment. FAO. 1989. Edible plants of Uganda: the value of wild and cultivated plants as food. ...

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Chapter 8 Vitamin D

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Summary: of the role of vitamin D in human metabolic processes Vitamin D is required to maintain normal blood levels of calcium and phosphate, that are in turn needed for the normal mineralisation of bone, muscle contraction, nerve conduction, and general cellular function in all cells of the body. Vitamin D achieves this after its conversion to the active form 1,25-dihydroxyvitamin D [1,25-(OH)2D], or calcitriol. This active form regulates the transcription of a number ...

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Republique du Benin

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: Le pr?sent rapport doit ?tre consid?r? comme un rapport d??tape; c?est-?-dire destin? ? traduire le niveau d?avancement d?un processus qui se poursuit. Il est r?dig? pour servir d??l?ment de contribution aux r?flexions en cours dans le cadre de l?Etude Prospective du Secteur Forestier en Afrique qui veut dire en Anglais Forestry Outlook Studies for Africa (FOSA). Il reste bien entendu que des donn?es compl?mentaires doivent y ?tre int?gr?es pour affiner les anal...

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Chapter 11 Squid Life-History Strategies

By: R. K. Odor

Nutrition Reference Publication

Introduction: In their review Fogarty et al. (1991) concluded that ?Recruitment variability is inextricably linked with the life-history strategy of many exploited marine fish and invertebrate populations.? In a subsequent exchange, Mullen (1992) argued that ?forecasting recruitment is not essential for management?, and Fogarty (1992) concurred that the storage mechanisms (Chesson 1984) provided by delayed maturation and iteroparity did ensure population stability of mos...

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Presentacion

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: La Organizaci›n de las Naciones Unidas para la Agricultura y la Alimentaci›n (FAO) es la principal agencia especializada de las Naciones Unidas que se ocupa de todos los aspectos relacionados con la calidad e inocuidad de los alimentos, a lo largo de cada una de las fases de producci›n, almacenamiento, transporte, elaboraci›n y comercializaci›n de los alimentos. El trabajo en esta ÿrea lo lleva a cabo el Servicio de Calidad de los Alimentos y Normas Alimentarias...

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Environment Module Mali

By: Dr. Lassine Diarra

Nutrition Reference Publication

Executive Summary: The Office du Niger (O.N.) was created in 1932 at the delta of the Niger river, in Mali. It is one of the most important irrigation schemes in Africa, irrigating 60 000 has. entirely through gravity. Originally it was estimated that it would reach 1 million has, but only 5% of that goal has been achieved. In spite of its importance and potential, the O.N. nearly went bankrupt in the late 70?s. This led to very low rice yields (1 to1.5 t/ha) and abandon...

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Contents

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: Chapter 1 SUGGESTED FORMAT AND CONTENTS OF A NATIONAL RIFT VALLEY FEVER CONTINGENCY PLAN 3 Nature of the disease 3 Risk analysis for RVF 3 Prevention strategies 4 Early warning contingency plan 4 Strategies for control and eradication of RVF 5 Organizational arrangements for RVF emergencies ...

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Sri Lanka

By: Hector Garduno

Nutrition Reference Publication

Excerpt: En este capítulo se presenta una breve descripci›n de la disponibilidad y el uso de los recursos hídricos, seguida de un desglose del enfoque para dise?ar un sistema de administraci›n de los derechos de agua (SADA) en Sri Lanka al mismo tiempo que se mejoraban los borradores de la política de aguas, la Ley y el Reglamento de Recursos Hídricos. El Capítulo B ofrece un plan de trabajo para la puesta en prÿctica cuyo ritmo debe de estar determinado por el ritmo del...

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Resources and Teamwork

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: The resources needed to implement the case study and prepare proposals for FSD policy, strategies and development programmes are: human, logistical and financial.

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Tsetse and Trypanosomiasis Information

By: John N. Pollock

Nutrition Reference Publication

Excerpt: The Tsetse and Trypanosomiasis Information periodical has been established to disseminate current information on all aspects of tsetse and trypanosomiasis research and control to institutions and individuals involved in the problems of African trypanosomiasis. This service forms an integral part of the Programme Against African Trypanosomiasis (PAAT) and is jointly sponsored by the Food and Agriculture Organization of the United Nations (FAO), the International ...

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Ciencia Y Tecnologia en El Sector Forestal Aumentan las Diferencia...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: Los adelantos científicos y tecnol›gicos son esenciales para la ordenaci›n sostenible de los bosques, las tierras arboladas y los ÿrboles y para su capacidad de satisfacer la demanda creciente de la gama de bienes y servicios que proporcionan, incluso beneficios ambientales y sociales. Es preciso modificar profundamente las actividades de investigaci›n y desarrollo para abordar la gesti›n polivalente, concediendo mayor atenci›n a los procesos de los ecosistemas ...

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Endefensadelos Bosques Asiaticos Elforoforestaldel Nordestedeasia

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: En los ultimos anos los bosques templados / boreales del nordeste de Asia -China, la Republica Democratica Popular de Corea, Japon.Mongoliay la Republica de Corea-han atraidolaatencionmundialporacontecimien-tos climaticos catastroficos como incendios, inundaciones y tormentas de arena. Los problemas del deterioro de los bosques y los avances de la desertificacion constituyen amenazas que pueden afectar considera-blemente a los paises vecinos. Por ejemplo, la exp...

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Étude de Cas Damenagement Forestier Exemplaire en Afrique Centrale...

By: El Hadji Sene

Nutrition Reference Publication

Excerpt: AVANT-PROPOS. L?Afrique centrale a toujours exerc? un attrait ind?niable suscit? par ses richesses naturelles parmi lesquelles la for?t occupe une place exceptionnelle. Le secteur de l?exploitation foresti?re s?est rapidement d?velopp? et a fait la prosp?rit? de bon nombre de soci?t?s foresti?res europ?ennes souvent implant?es simultan?ment dans plusieurs pays voisins. Plus r?cemment, quelques exploitants asiatiques sont arriv?s en Afrique centrale, mais ont du ...

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Declaration of the Heads State and Government Chairpersons of Regi...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: We note with appreciation the positive role that lead agencies such as ADB and FAO have played over the past year in support of NEPAD and call upon them to continue to support activities for promoting commitment to agriculture and food security. We encourage them and all other members of the donor community, especially African development partners, to render increased support to RECs and member countries in the preparation and implementation of short, medium, an...

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Las Bases para Calcular El Potencial de Mitigacion de Nicaragua

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: El primer paso en la evaluaci›n del potencial de mitigaci›n consiste en identificar las ?reas Kyoto, en cumplimiento del acuerdo en las negociaciones internacionales y siguiendo lo que establece el artículo 3.3 del Protocolo de Kyoto.

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